A bowl of somewhat lazy tomato based curry made with stew beef and served with jasmine rice, some toasted naan with garlic honey butter, and garnished with some cilantro :)

(Somewhat lazy because I cheated making the “sauce”, using a jar of curry sauce in addition to the aromatics I fried up, supplemented with a bunch of additional spices)

  • Cris@lemmy.worldOPEnglish
    1·
    1 year ago

    Aldi has great little packages of mini naan, perfect for heating one up each time I prepare a bowl of leftover curry! I sprinkle water on the top and bottom, put it in my toaster oven and preheat to 450, and when my toaster oven beeps to let me know it’s preheated I take it out 😊

    This is the garlic flavor naan