Welcome to the Melbourne Community Daily Discussion Thread.

Bot #001 has identified today as Wed

  • StudSpud The Starchy@aussie.zone
    link
    fedilink
    arrow-up
    5
    ·
    1 year ago

    haha I won’t tell either lol. My better-half made this, he’s the cook here haha. I bake sweet things and bread sometimes, and do the dishes, he makes dinner. We like to grab a hunk of pork roast when it’s on special (usually it’s about to go bad, so it can be quite cheap). We’ll roast it and then use it in our meals for a week or so. It’s a good way to make sure we get protein and whatnot :)

    • CEOofmyhouse56@aussie.zone
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      Bloody oath. I’m a lamb girl but my man would happily step over a dead body for roast pork. I’d love to see more of your’s and your partner’s creations please.

      • Duenan@aussie.zone
        link
        fedilink
        arrow-up
        4
        ·
        1 year ago

        Lamb, did you say lamb?

        I love lamb!!! Lamb over pork any day of the week, no contest!

      • StudSpud The Starchy@aussie.zone
        link
        fedilink
        arrow-up
        3
        ·
        1 year ago

        I’ll try to remember to take photos haha I usually remember after I have finished the meal heheh. This time I managed to hold off for long enought to snap this. When I make bread and pizza dough again, I’ll post my recipes (I do it from memory and feel, so it’s best if I note it while I make it hahah)