Just a little fun exploring the unknown (to me, anyway) world of coffee creamers. When did it get so weird?! No links to products on this one, but many thank...
I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?
Is creamer used outside of the US? I’m from Ireland and I’ve never seen it this side of the Atlantic, although when I worked in the US it was fairly commonly used instead of milk.
I don’t think I’ve seen any here in Europe either. In the US I’ve always been convinced it was chalk powder diluted in something unspeakable. But apparently it’s just fat and sugar, which makes it a very typical product I suppose.
Is creamer used outside of the US? I’m from Ireland and I’ve never seen it this side of the Atlantic, although when I worked in the US it was fairly commonly used instead of milk.
I don’t think I’ve seen any here in Europe either. In the US I’ve always been convinced it was chalk powder diluted in something unspeakable. But apparently it’s just fat and sugar, which makes it a very typical product I suppose.
Ironically my favorite creamer is Irish, although not meant for everyday use.
St. Brendan’s Irish Cream (liquor)
A Baileys/Irish coffee is great but I would be shocked if I saw one in my office!
we have them in CH… I’m not a fan
I saw it in Thailand because I kept thinking it was condensrd milk