Exclusive: Researchers say ‘hugely alarming’ analysis shows more action is needed to protect consumers
  • scrion@lemmy.world
    101·
    3 months ago

    The only reason “cooking at home” is considered healthier is because people don’t cook tasty food for themselves

    Sorry, what?

    • LainTrain@lemmy.dbzer0.com
      1·
      3 months ago

      Most people don’t add a shitton of butter, salt, herbs and spices to their food at home, while restaurants do - hence most home food often comes out healthier, but nowhere near as tasty as (good) restaurant food.