It was much softer and a little sweeter than brown rice. Makes sense because I essentially malted it. I think I actually sprouted the rice a bit too long then cooked it with a bit too much water but it came out really good. It was aggressively plain though so the beans were highly spiced and the salsa was very hot
It was much softer and a little sweeter than brown rice. Makes sense because I essentially malted it. I think I actually sprouted the rice a bit too long then cooked it with a bit too much water but it came out really good. It was aggressively plain though so the beans were highly spiced and the salsa was very hot
Interesting, I will have to try it
Good luck, I used the jar method.