𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.com to FoodPorn@lemmy.worldEnglish · 1 year agoI made Pavlova a few weeks agolemmy.dbzer0.comimagemessage-square20fedilinkarrow-up162arrow-down10file-text
arrow-up162arrow-down1imageI made Pavlova a few weeks agolemmy.dbzer0.com𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.com to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square20fedilinkfile-text
minus-squaretracy@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·1 year agoPav should be covered with whipped cream and fruit. That’s the rule.
minus-square𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.comOPlinkfedilinkEnglisharrow-up2arrow-down1·1 year agoThe recipe I followed has the whipped cream on top with fruit.
minus-squaretracy@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoYeah, that was a reply to the commenter asking why it was covered in “creamy stuff”. Your pav looks perfect.
minus-squareQuokka@quokk.aulinkfedilinkEnglisharrow-up1arrow-down2·edit-21 year agoUh, no. Pav should have a crispy meringue outter layer.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·1 year agoCorrect. That is then covered in cream and fruit.
Pav should be covered with whipped cream and fruit. That’s the rule.
The recipe I followed has the whipped cream on top with fruit.
Yeah, that was a reply to the commenter asking why it was covered in “creamy stuff”. Your pav looks perfect.
Thanks!
Uh, no.
Pav should have a crispy meringue outter layer.
Correct.
That is then covered in cream and fruit.