RNAi [he/him]@hexbear.net to food@hexbear.netEnglish · 4 months agoWhen I make latkes I use finely chopped onion, but I saw a recipe where the dude shreded it instead, and I thought it was a horrible idea but I had to fucking confirm it without goggles,message-squaremessage-square19fedilinkarrow-up153arrow-down10file-text
arrow-up153arrow-down1message-squareWhen I make latkes I use finely chopped onion, but I saw a recipe where the dude shreded it instead, and I thought it was a horrible idea but I had to fucking confirm it without goggles,RNAi [he/him]@hexbear.net to food@hexbear.netEnglish · 4 months agomessage-square19fedilinkfile-text
minus-squareDolores [love/loves]@hexbear.netlinkfedilinkEnglisharrow-up5·4 months agoa good brunoised onion literally makes me feel like a magician, as if i would let some godless machine steal that joy from me
minus-squareBlack_Mald_Futures [any]@hexbear.netlinkfedilinkEnglisharrow-up5·4 months agoYou say this until you need two gallons of it like every day
minus-squareDolores [love/loves]@hexbear.netlinkfedilinkEnglisharrow-up3·4 months agoi’d let machines horde that pleasure if i was getting paid, i enjoy a casual amount of knifework in a casual setting
ouch
a good brunoised onion literally makes me feel like a magician, as if i would let some godless machine steal that joy from me
You say this until you need two gallons of it like every day
i’d let machines horde that pleasure if i was getting paid, i enjoy a casual amount of knifework in a casual setting