RNAi [he/him]@hexbear.net to food@hexbear.netEnglish · 4 months agoWhen I make latkes I use finely chopped onion, but I saw a recipe where the dude shreded it instead, and I thought it was a horrible idea but I had to fucking confirm it without goggles,message-squaremessage-square19fedilinkarrow-up153arrow-down10file-text
arrow-up153arrow-down1message-squareWhen I make latkes I use finely chopped onion, but I saw a recipe where the dude shreded it instead, and I thought it was a horrible idea but I had to fucking confirm it without goggles,RNAi [he/him]@hexbear.net to food@hexbear.netEnglish · 4 months agomessage-square19fedilinkfile-text
minus-squarecontext [fae/faer, fae/faer]@hexbear.netlinkfedilinkEnglisharrow-up7·4 months agoexactly, those things are impossible to sharpen if they get dull and then you’re less shredding the onion and more grinding it into a pulp and spraying onion juice everywhere
ouch
exactly, those things are impossible to sharpen if they get dull and then you’re less shredding the onion and more grinding it into a pulp and spraying onion juice everywhere