Haven’t really used a mocha pot before, so I’m experimenting a little to find the right grind settings and ratios for my taste. Normally brew espresso on a flair classic. Went with this more modern design from bialetti because it also works on induction stoves.
Awesome, I haven’t tried the aluminium ones so I can’t compare, but this one definitely seems to be very solid and easy to work with. I personally also like this design more.
What does a recipe look like for you?
I’ll have to sit with my partner and remember what it is I do with the Moka pot. I mostly do aeropresses