Made these vegan muffins, including equally shitty diy muffin liners, in my airfryer because I don’t have an oven. Made with leftover peanut butter and blueberry jam before leaving the house for a few weeks 👌🧑🍳
Made these vegan muffins, including equally shitty diy muffin liners, in my airfryer because I don’t have an oven. Made with leftover peanut butter and blueberry jam before leaving the house for a few weeks 👌🧑🍳
I’ve never thought to make PB&J muffins. Huh.
It might’ve worked better as a scone, because those can hold their shape a bit better than wetter muffin batter. Though it’d need less moisture for that. I suppose you could make them purely peanut butter scones and added the blueberry jam once they’re done.