Hi Community, I have been given an already processed meat rabbit. Not sure how to use it currently. Any ideas or recipes you can suggest?
Hi Community, I have been given an already processed meat rabbit. Not sure how to use it currently. Any ideas or recipes you can suggest?
I’d probably adapt some wine and tomato paste recipe, they’re great for tougher meats like rabbit. For example, this one - sub the chicken with rabbit, adjust the cooking time (it’s fine to add plain water to compensate the evaporation liquid), and enjoy.