that’s it, just noodle. What’s up in the noodlehood? Any good pasta lately? Noodle salad? Noodle hats? Anything

    • zeppo@lemmy.worldOP
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      1 year ago

      I eat a lot of alternative material noodles, and they’re all pretty good. Lots of Chinese and Vietnamese rice noodles as well as American ones, which are great for baked dishes.