A thick & creamy Avocado Ranch Dressing recipe that's easy to make with healthy ingredients. No mayo, buttermilk, or sour cream required! It's a delicious, oil-free salad dressing or veggie dip. (Vegan, gluten-free, oil-free.)

I made this and it came out great, I used frozen avocado

  • jordanlund@lemmy.world
    2·
    3 months ago

    I saw something similar on America’s Test Kitchen last night, only instead of the nut milk and vineagar they used 2 tablespoons of olive oil.

    Looks like a pretty good dressing!

    They also noted you might want to add more salt depending on the avocado, avocado is one of those things that benefits from salt.

    • hamid 🏴@vegantheoryclub.orgOPM
      21·
      3 months ago

      Nice, I really liked it when I made it the other day. The avocado really added a nice body to it. I can’t wait for September to have fresh ones again from my tree!