I took 4 cups yellow masa with 2 tsp baking powder and like around 5 cups water (I added 4 then slowly added the rest until it was a dough).

I lined the bottoms and sides of my baking sheet on the bottom with masa then I filled it with “taco” flavored lentils and then put another sheet of masa on top and baked. I served with home made salsa and guac but I ran out of cilantro so it doesn’t look that great lol.

It looks kind of dry and I’m clumsy so it fell apart but it was a really soft tortilla like cornbread consistency with saucy lentils on top. I added yogurt crema to this too which is not pictured.