The main reasons I’ve seen from vegans for not eating meat seem to be all about the morality of eating a sentient animal, the practices of the modern meat industry, and the environmental impact of it. And don’t have anything to do with the taste of meat.

Since lab-grown meat doesn’t cause animal suffering, and assuming mass production is environmentally friendly, would you consider going back to eating meat if it were the lab-grown kind?

  • Eccentric@sh.itjust.works
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    12 days ago

    I saw lab grown milk at the grocery store the other day! It’s still pretty pricey and there’s only whole milk but I’m excited that accessible lab grown milk is on the horizon