The star of my previous week (from Wed to Tue) was the green lasagna with bolognese and bechamel sauces. It took a lot of time to prepare (homemade dough), but the folks here devoured it amazingly fast. They also really liked the entrevero.

Today I’ve prepared some deep-fried pork - basically karaage with pork shank instead of chicken, it turned out rather good. And Sunday I’m going to buy roti chicken because I gotta prepare coxinha in the Monday, I like to use the leftover roti chicken breast for that.