I tried this one with a few adjustments: https://tastesbetterfromscratch.com/authentic-new-orleans-style-gumbo/
The Aldi didn’t have single green bell peppers, so I used a mixed bag. I also used another sausage than andouille, but I think it’s close enough. Last, I replaced chicken broth with veggie broth because I have so much of it. Totally forgot that I have some self made in the fridge which will be used next time.
You mean pics of the cooking steps? The state of my kitchen doesn’t really allow that :)
Final, delicious, delectable product.
Ah okay. I switched from jerboa to connect for lemmy and it didn’t let me upload the picture directly, so I linked an upload from imgur. The whole thing is wonky today, but I’m not sure if its the app or lemmy in general.
Can you not see the picture?
Sorry, it wasn’t coming through earlier. Lemmy’s growing pains are so much fun. /s