I know it’s awful, but mine is probably a Jack’s, but undercooked a tad, 10 minutes @ 375°

  • agentshags@sh.itjust.worksOPM
    3·
    1 year ago

    I haven’t had digiornos in years, but I always remember the crust being a little… strange.

    Maybe I’ll give it another shot though, based on your recommendation