I’ll never understand this typically German thing of soaking a nice crispy breading with Sauce. But, guten Appetit anyway ;)
The sauce should be thick so it doesn’t immediately soak. The meal needs to be eaten fresh.
It’s no different than dipping sauce on fried ragoons, pakora, samosa, etc.
Im partial to just a bit of lemon myself. That sauce looks like it could be nice but put it on the side and preserve the crisp!
stop putting sauce on schnitzel you savages
Absolutely not.
That’s a good lookin plate of food
It’s called Jägerschnitzel in west germany.
Jägerschnitzel ist a bit different:
- Non-breaded meat
- Cream based sauce (no mustard)
- Mushrooms in the sauce
Non-breaded? Don’t think so.
Originally? Yes, it’s non-breaded. People (including Germans) seem to think that a Schnitzel has to be breaded.
This is probably because of Wiener Schnitzel but traditionally there are a lot of unbreaded Schnitzel
Jägerschnitzel is breaded Jagdwurst with noodles and ketchup.
Found the Ossi 😀
as someone from austria this has to be against the geneva convention, im sure they have a paragraph in there somewhere
I love spatzle.
Thanks SatansMaggotyCumFart
For all those wondering, it was still crispy when I ate it, and the sauce was delicious. Also those are pickled red onions on the side.
