While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
I don’t know in other countries but in France eggs have an expiration date of 4 weeks after laying, not 2.
(they are not refrigerated and not washed.)