SorteKanin@feddit.dk to Lemmy Bread@lemmy.worldEnglish · 1 month ago80% hydration loaffeddit.dkimagemessage-square8fedilinkarrow-up183arrow-down10file-text
arrow-up183arrow-down1image80% hydration loaffeddit.dkSorteKanin@feddit.dk to Lemmy Bread@lemmy.worldEnglish · 1 month agomessage-square8fedilinkfile-text
I never tried so high hydration before and I was very pleased with the large bubbles! :D Before cutting: Slices:
minus-squareDarkThoughts@fedia.iolinkfedilinkarrow-up3·1 month agoTypically not a favorable texture and what some bakers do to cheap out on material costs. Definitely don’t show this to the German bread enthusiasts.
Typically not a favorable texture and what some bakers do to cheap out on material costs. Definitely don’t show this to the German bread enthusiasts.