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It’s interesting that the bulk of the article is suggesting that this is a bit overblown.
Quote: "The International Council of Beverages Associations’ executive director Kate Loatman said public health authorities should be “deeply concerned” by the “leaked opinion”, and also warned it “could needlessly mislead consumers into consuming more sugar rather than choosing safe no-and low-sugar options.”
I don’t have time to research it right now, but “International Council of Beverages Associations” sounds like an industry lobbying group to me, not a scientific organization. But like I said, I don’t have time to dig into them right now (at work) so be skeptical of my skepticism!