DominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · 6 months agoChickpea juice in hummus for consistency, or water?sh.itjust.worksimagemessage-square16fedilinkarrow-up157arrow-down11file-text
arrow-up156arrow-down1imageChickpea juice in hummus for consistency, or water?sh.itjust.worksDominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · 6 months agomessage-square16fedilinkfile-text
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up16·6 months agoI think the only liquids I have ever added are lemon juice, tahini, and oil. With some of the variations like Georgian or Turkish you might be using roasted peppers (which add moisture) or pomegranate juice/ molasses. Off topic but when I get chickpeas that are a bit bland I like to add toasted mung beans too. Brings a nice nuttiness, good in falafel as well.
I think the only liquids I have ever added are lemon juice, tahini, and oil.
With some of the variations like Georgian or Turkish you might be using roasted peppers (which add moisture) or pomegranate juice/ molasses.
Off topic but when I get chickpeas that are a bit bland I like to add toasted mung beans too. Brings a nice nuttiness, good in falafel as well.