What are your experiences, and what do you prefer?

  • Cheradenine@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    16
    ·
    6 months ago

    I think the only liquids I have ever added are lemon juice, tahini, and oil.

    With some of the variations like Georgian or Turkish you might be using roasted peppers (which add moisture) or pomegranate juice/ molasses.

    Off topic but when I get chickpeas that are a bit bland I like to add toasted mung beans too. Brings a nice nuttiness, good in falafel as well.