• alehc@slrpnk.net
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    4 months ago

    Not all pasta. In fact most dry pasta don’t, but is still important to be cautious.

    • finestnothing@lemmy.world
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      4 months ago

      I thought you were just making that up, then I checked the pasta in my pantry and none of it has eggs, all by big brands. Neat

      • SeekPie@lemm.ee
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        4 months ago

        Nowadays mass produced pasta’s mostly made with water instead of eggs, because it’s cheaper and probably with a longer shelf life.