Red Lobster’s bankruptcy isn’t a story about the recklessness of having endless shrimp on offer — it’s a story of how private equity firms bled a restaurant chain dry, leaving workers and diners adrift.
I don’t even eat at Red Lobster. It just annoys me that, every day, I am reminded that business success no longer requires actually providing goods or services.
I don’t even eat at Red Lobster. It just annoys me that, every day, I am reminded that business success no longer requires actually providing goods or services.