Red Lobster’s bankruptcy isn’t a story about the recklessness of having endless shrimp on offer — it’s a story of how private equity firms bled a restaurant chain dry, leaving workers and diners adrift.
  • Pronell@lemmy.worldEnglish
    2·
    6 months ago

    I’ve never been and I’ve lived in the Midwest for most of my life. The few times I’ve loved seafood was when it was fresh.