Red Lobster’s bankruptcy isn’t a story about the recklessness of having endless shrimp on offer — it’s a story of how private equity firms bled a restaurant chain dry, leaving workers and diners adrift.
  • Pistcow@lemm.eeEnglish
    4·
    6 months ago

    I’ve eaten at red lobster maybe once? But I’m from Seattle so if I want good seafood I’d just got to any dozen of the local redturants that buy local.