If youve got parboiled or canned garbanzos and want a crunchy addition to your salads and pitas, microwave them.
i put a serving on a safe plate and microwave for approximately 5 minutes.
Then fry in oil with your favorite seasoning.
If youve got parboiled or canned garbanzos and want a crunchy addition to your salads and pitas, microwave them.
i put a serving on a safe plate and microwave for approximately 5 minutes.
Then fry in oil with your favorite seasoning.
Dries 'em out a bit, lets the oil soak in. Also it’s not a recipe, it’s just a tip.
yep, it dries out the outer layer so it actually crisps in the frying pan.
That makes sense. I’ve used a convection oven on low & made some similar. This is probably much quicker