I’m doing a blend of Kona from a local store and whole food Kenya. It’s a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I’m happy.
I haven’t had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.
Moccona… I recently, temporarily moved in with some friends who aren’t coffee people, and I let my old flatmate take the coffee machine because I’m about to move overseas. I’m counting down the days until I’m in my new permanent place and can finally have real coffee at home again!