GoodPointSir@lemmy.ca to steak@lemmy.worldEnglish · 1 year agoSteak.lemmy.caimagemessage-square3fedilinkarrow-up116arrow-down11
arrow-up115arrow-down1imageSteak.lemmy.caGoodPointSir@lemmy.ca to steak@lemmy.worldEnglish · 1 year agomessage-square3fedilink
minus-squareCasey_Masterpiece@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoPreslicing the steak is such a level up. I don’t do it very often, and I need to sharpen my big knife but it’s so luxurious to not have to cut your steak as you’re eating it.
Preslicing the steak is such a level up. I don’t do it very often, and I need to sharpen my big knife but it’s so luxurious to not have to cut your steak as you’re eating it.