After a glorious birthday cream tea yesterday I’ve realised I’ve overestimated just how much clotted cream I would need and have a veritable dairy of leftovers. The scones are all gone and the rest of the strawberries won’t be ripe til next week, so anyone got any recipes or ideas with what I can do with a large tub of Rodda’s finest?
A good film, a spoon and some shame to bury deep, deep down beneath all that delicious cream.