frankenswine@lemmy.world to Sourdough baking@lemmy.worldEnglish · 7 months agomy most beautiful bread (so far)lemmy.worldexternal-linkmessage-square7fedilinkarrow-up1100arrow-down11
arrow-up199arrow-down1external-linkmy most beautiful bread (so far)lemmy.worldfrankenswine@lemmy.world to Sourdough baking@lemmy.worldEnglish · 7 months agomessage-square7fedilink
minus-squaredesGroles@lemmy.worldMlinkfedilinkEnglisharrow-up3·6 months agoThank you for sharing your beautiful bread here. Just one thing, try and ferment for longer at room temperature, the dense crumb and few large bubbles are a sign of that. Looking forward to seeing your next loaf.
minus-squarefrankenswine@lemmy.worldOPlinkfedilinkEnglisharrow-up1·6 months agoThank you, kind interwebs stranger!
here you go (:
Thank you for sharing your beautiful bread here. Just one thing, try and ferment for longer at room temperature, the dense crumb and few large bubbles are a sign of that. Looking forward to seeing your next loaf.
Thank you, kind interwebs stranger!