meeshen@vegantheoryclub.org to Vegan Home Cooks@vegantheoryclub.org · 5 months agoChana dal with rice and green beansvegantheoryclub.orgimagemessage-square3fedilinkarrow-up147arrow-down10
arrow-up147arrow-down1imageChana dal with rice and green beansvegantheoryclub.orgmeeshen@vegantheoryclub.org to Vegan Home Cooks@vegantheoryclub.org · 5 months agomessage-square3fedilink
minus-squareBloobish [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·5 months agoIt’s split chickpeas that create a pretty good thick gravy when cooked, I like adding a can of coconut milk and some canned diced tomatoes alongside tomato paste with the usual seasonings (garam masala, garlic, ginger, onions)
It’s split chickpeas that create a pretty good thick gravy when cooked, I like adding a can of coconut milk and some canned diced tomatoes alongside tomato paste with the usual seasonings (garam masala, garlic, ginger, onions)