Located in inland southern California, zone 9b.
[Image description: split image, the top photo is four tomatoes on a cutting board, the bottom photo is hundreds of multicolor heirloom tomatoes covering a kitchen counter.]
Located in inland southern California, zone 9b.
[Image description: split image, the top photo is four tomatoes on a cutting board, the bottom photo is hundreds of multicolor heirloom tomatoes covering a kitchen counter.]
When I see something like this, my mind also adds chopped shallot soaking in olive oil, with salt and pepper. Slice one of those yellow tomatoes, spread the shallot on top, then put on a salad or a pizza before reheating.
Yesss, that sounds delicious. My favorite is sliced with mozzarella, basil and balsamic glaze on a slice of toasted sourdough rubbed with garlic.