To cut emissions, eating vegetables—not eating local—is the key

www.anthropocenemagazine.org

To cut emissions, eating vegetables—not eating local—is the key

www.anthropocenemagazine.org

ImLivingAmongYouM to

Zero WasteEnglish · 3 years ago

A detailed study of food consumption in Europe reveals that 75% of the region's dietary emissions come from dairy and meat.

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Being “zero waste” means that we adopt steps towards reducing personal waste and minimizing our environmental impact.

Our community places a major focus on the 5 R’s: refuse, reduce, reuse, recycle, and rot. We practice this by reducing consumption, choosing reusable goods, recycling, composting, and helping each other improve.

We also recognize excess CO₂, other GHG emissions, and general resource usage as waste.

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