What are the best practices you’ve learned to save time or make a meal better.

  • markr@lemmy.world
    link
    fedilink
    arrow-up
    2
    arrow-down
    1
    ·
    1 year ago

    Besides mise en place, also clean as you go. Basically you only have to clean the pot(s) you cook in, everything else has already been cleaned. And invest in a knife sharpener. They go dull very quickly. And a big box of bandaids :-)