Almonds tend to be one of mine in a pinch, a good fresh apple too, but I’d love to know some more, particularly in terms of meals.
Almonds tend to be one of mine in a pinch, a good fresh apple too, but I’d love to know some more, particularly in terms of meals.
Maybe they seem to go bad quickly because there’s no added preservative :D Having said that, I made this Korean marinade two weeks ago - gochujang, garlic, chili peppers, an apple, soy sauce. I put it in a jar and we haven’t been using it as much as we could. I’ve been expecting it to go bad, ferment, or grow mould for a while, but it’s still good. I think it’s all the salt acting as preservative? I really don’t know.