fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 7 months agoItalian herbs and spicesmander.xyzimagemessage-square33fedilinkarrow-up1766arrow-down118
arrow-up1748arrow-down1imageItalian herbs and spicesmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 7 months agomessage-square33fedilink
minus-squareM137@lemmy.worldlinkfedilinkEnglisharrow-up6·7 months agoI don’t think I’ve ever had a ravioli that’s “molten inside”. I’d say most of the time the pasta is the most soft part.
minus-squareHiro8811@lemmy.worldlinkfedilinkEnglisharrow-up2·7 months agoThe mass produced one are like that
I don’t think I’ve ever had a ravioli that’s “molten inside”. I’d say most of the time the pasta is the most soft part.
The mass produced one are like that