bungobingo82@sh.itjust.works to Vegan Home Cooks@vegantheoryclub.org · 8 months agoTomato pesto with cashew cream drizzle that I later dropped all over the carpet at worksh.itjust.worksexternal-linkmessage-square16fedilinkarrow-up1156arrow-down10
arrow-up1156arrow-down1external-linkTomato pesto with cashew cream drizzle that I later dropped all over the carpet at worksh.itjust.worksbungobingo82@sh.itjust.works to Vegan Home Cooks@vegantheoryclub.org · 8 months agomessage-square16fedilink
minus-squarerehydrate5503@lemmy.worldlinkfedilinkarrow-up1·8 months agoNice! Any tips on proportions or do you just wing it till the consistency seems ok?
minus-squarebungobingo82@sh.itjust.worksOPlinkfedilinkarrow-up2·8 months agoI just wing it. I basically just put in enough water for my blender to not struggle, and then from there decide how thick I want it with a little water at a time.
Nice! Any tips on proportions or do you just wing it till the consistency seems ok?
I just wing it. I basically just put in enough water for my blender to not struggle, and then from there decide how thick I want it with a little water at a time.