I’m too lazy to cook and to follow complicated recipes, I’m the kind of guy who is more driven by feelings and vibes when I cook. Anyway, the recipe is: a jar of jackfruit. Ratatouille (bought, from a jar) How to: Boil the jackfruit in the ratatouille for a while (30-40 minutes?) When it is cooked: Add Bbq sauce (bought in the supermarket, obviously). Vegan cheese. Alfalfa sprouts (haha, that’s what cows eat. Haha what a funny guy you are, dear flatmate). That’s it. I’m so proud of myself, please give me validation.
Looks pretty tasty. I’ve been wanting to try jackfruit “pulled pork” for a long while now. Now that I’ve been reminded, I’ll have to scrounge some up soon!