• Akasazh@feddit.nl
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    7 months ago

    Get an immersion slow cooker if that’s your thing, that can keep the temp at a preset level, which is way better than gas, because as a stew reduces you need to adjust the temperature, as volume gets smaller

    • Contentedness@lemmy.nz
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      7 months ago

      Are you suggesting some kind of sous vide setup or do you just stick the immersion element right in whatever you’re cooking?