I just deep-fried and filled a batch of the thing above. They turned out delicious, so I’m sharing here.

Here’s a link for the recipe for the dough; I followed it closely, the only thing was that I subbed the butter with veg oil. The recipe yielded ~20 of them, but this depends a lot on the size that you cut them.

Recipe for the custard filling:

  • 300g sweetened condensed milk
  • 300g 20% fat milk cream
  • 300g whole milk
  • 2 eggs
  • vanilla essence
  • [optional] 1/2 tsp cornstarch

Just mix everything together until homogeneous, then heat it on low fire, while stirring constantly, until it thickens. I didn’t use the cornstarch because I wanted it slightly runnier, but do add it if you like a thicker custard.

  • LvxferreOP
    1·
    2 years ago

    Additional notes:

    • the filling can be whatever sweet you want. Where I live whipped cream, guava cheese, and ganache are fairly popular; and the recipe itself recommends random jams.
    • if you don’t want filling at all, you can cut the dough into strips, deep-fry it, and coat with sugar and cinnamon. It tastes great too.