Vege pancakes 2.5 cups shredded or thinly sliced veg of your choice (onions and cabbage are a must for me) mix gently 3/4 cup flour and the add 3/4 cup water. Add salt, and other seasoning. You can also add some protein if you want - choose crab stops, a few rashers of cooked chopped baked or cooked shredded chicken (whatever you fancy). Oil in a pan on medium hear and add a dollop of mixture and fry til golden brown before turning (you may need a drop more oil). You can serve with a fried egg and dipping sauce (soy black vinegar chilli flakes and sesame seeds) or simply chick some sriracha on there. Yum!
Vege pancakes 2.5 cups shredded or thinly sliced veg of your choice (onions and cabbage are a must for me) mix gently 3/4 cup flour and the add 3/4 cup water. Add salt, and other seasoning. You can also add some protein if you want - choose crab stops, a few rashers of cooked chopped baked or cooked shredded chicken (whatever you fancy). Oil in a pan on medium hear and add a dollop of mixture and fry til golden brown before turning (you may need a drop more oil). You can serve with a fried egg and dipping sauce (soy black vinegar chilli flakes and sesame seeds) or simply chick some sriracha on there. Yum!