I’ll start: pesto as a bagel topping.

  • floragato@beehaw.org
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    1 year ago

    Prunes are sorely under-appreciated in my opinion! I don’t eat them often, but my family has a tradition of making prune pierogi sautéed in an onion butter sauce for special occasions and it is an absolute sweet-savory delight. I look forward to them all year.