@ffmike@beehaw.org what kind of bagels are we talking here? Pesto on a toasted everything sounds amazing.
We make chips out of Plantago major with a little oil, salt, garlic, and pepper. I once got a stern talking to about eating the fruit from a ‘Kousa’ dogwood from the owner of the landscaping company I was working for. In my defense, they were shared with the owner of the tree, who had never sprayed any -cides there.
There’s so many Kousa dogwoods around here, nobody ever believes me when I say the ripe fruit is edible (and really good!). I know it would be a ton of effort, but I want to make a spread with them. Maybe some sort of dessert too, but I don’t know what would work with the mealy texture.
@ffmike@beehaw.org what kind of bagels are we talking here? Pesto on a toasted everything sounds amazing.
We make chips out of Plantago major with a little oil, salt, garlic, and pepper. I once got a stern talking to about eating the fruit from a ‘Kousa’ dogwood from the owner of the landscaping company I was working for. In my defense, they were shared with the owner of the tree, who had never sprayed any -cides there.
Most of the time plain Thomas brand from the supermarket. So barely bagels at all.
There’s so many Kousa dogwoods around here, nobody ever believes me when I say the ripe fruit is edible (and really good!). I know it would be a ton of effort, but I want to make a spread with them. Maybe some sort of dessert too, but I don’t know what would work with the mealy texture.