Found this fun article about “Minnesota Sushi” at the Star Tribune. It was a guaranteed staple at every Lutheran potluck I’ve ever been to, and almost every family gathering – though my family called it “pickle roll ups”.
Thought you all would enjoy the article and recipes! Totally going to try some of these this weekend.
Don’t know if I’ve tried that. My family likes to use pastrami sometimes just to throw a curveball and be kinda fancy, but that’s rare. Normally it’s just ham.