• nutsack@lemmy.world
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    8 months ago

    I live in a country where they don’t boil and bleach the duck placenta off of the egg so you can just sort of keep them on the floor outside of the refrigerator for days and it doesn’t matter it’s fine

    • RoyalEngineering@lemmy.world
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      8 months ago

      boil and bleach the duck placenta off of the egg

      What on earth.

      Is this a non-US thing? I’ve never heard of this practice and I worked for a farmer that raised chickens and sold eggs.

      • fine_sandy_bottom@discuss.tchncs.de
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        8 months ago

        Not boiled but “washed” probably with bleach.

        Eggs are porous. Birds leave a coating on them that blocks the pores and prevents bacteria getting in but washing the eggs removes that protective coating.

        Pretty sure you do this in the US but not every country does.

        • Piemanding@sh.itjust.works
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          8 months ago

          I wonder how they get them to look nice then. Do they take the egg instantly? Do they refresh the chickens’ nesting material all the time? Does the egg fall down a hole the moment it’s laid?

          • fine_sandy_bottom@discuss.tchncs.de
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            8 months ago

            It’s literally the last one.

            The other commenter is talking about cage farms, but even free range hens have a similar system.

            Hens will always lay their eggs in the same place. So she will cluck around living her best life outside, then go back to the coop to lay an egg in her favourite nest. It’s easy enough to make a hole in the nest and a gravity based collection system underneath.

            This is not only to keep the eggs clean but also to protect them from the hens, including the one that laid it.

            Modern laying breeds are absolute nutters. Their sole purpose (target attribute) is to produce an egg a day. It’s not uncommon for these deranged weirdos to lay an egg, stand up, crack it open, and consume the contents.