The producer is Wilton Benitez and JBC (Wisconsin) roasted it. I know there are countless good options CONUS these days, but JBC was one of the better roasters nationally a decade ago. The last two interesting roasters I tried through a local cafe were Brandywine and Bivouac, both of which seem to focus on natural process stuff.
The producer is Wilton Benitez and JBC (Wisconsin) roasted it. I know there are countless good options CONUS these days, but JBC was one of the better roasters nationally a decade ago. The last two interesting roasters I tried through a local cafe were Brandywine and Bivouac, both of which seem to focus on natural process stuff.