Wondering which beans, grind size, water to coffee ratio and extraction times you are using?
And temperature, if that’s anything specific.
Wondering which beans, grind size, water to coffee ratio and extraction times you are using?
And temperature, if that’s anything specific.
Sounds awesome, I’ll give it a shot for sure. My carafe doesn’t fit into my fridge, so I do countertop brewing and later strain it and chill for another couple hours instead of using ice cubes, don’t like them in any shape or form.