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NotVladimirPutin69: How to make brownies for my birthday?

johansson55: so you’re gonna need a baking tray, preferably one about 8x8 inches, some parchment paper, 1 cup of sugar, 3/4 cup of AP flower, 2/3 cup of cocoa powder and 1/2 cup of powdered sugar, about half a cup of chocolate chips, a teaspoon of sea salt, 2 eggs, 1/2 cup of olive oil, and 1/2 teaspoon of vanilla extract start by preheating the oven to 325 farenheit (-163 celcius), lightly spray your baking dish with some cooking spray and then add the parchment paper (this makes it easier to remove the-

johansson55: brownies when they’re done. mix the dry ingredients (and the chocolate chips) in a bowl, remember to sift the powdered sugar and cocoa through a fine mesh strainer to avoid clumping. and in a larger bowl, whisk the eggs, oil, vanilla, and 2 tablespoons of water, and then slowly add the dry ingredients. stir until combined, but not too much, then pour the mixture into your baking dish. bake for —45 minutes, and voila, brownies!! (let cool completely before removing from the baking dish)

johansson55: Hope this helps!! Let me know how it goes if you do decide to make them I haven’t used this recipe in a while, but hopefully it works out

  • BakerBagel@midwest.social
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    8 months ago

    I make brownies all the time. I do loads of baking and throw all my extra nuts, chocolate, and other miscellaneous stuff into a jar through the month and then make brownies with it. I call them super brownies and they are a massive hit